Re: 10 Analyse the potential risk of a restaurant trying to increase its profit by using cheaper ingredients
Posted: Tue Oct 21, 2025 11:00 pm
kn:using cheaper ingredients can reduce costs and increase profit margins but it also carries significant risks.
app:forexample if a restaurant switches to lower quality ingredients customers may notice a drop in taste and freshness leading to negative reviews and fewer repeat customers.
an:this could damage the restaurant’s reputation and reduce long term sales outweighing the short term profit gain.
app:forexample if a restaurant switches to lower quality ingredients customers may notice a drop in taste and freshness leading to negative reviews and fewer repeat customers.
an:this could damage the restaurant’s reputation and reduce long term sales outweighing the short term profit gain.